Colombia Daisy Tabi

Aroma: Ripe Guava, Lemon grass
Flavor: Raspberry, Coffee Flower
After taste: Purple grapes, Caramel
Acidity: Tangerine peel
Body: Mild 
Region: Quindio, Valle Del Cauca, Caicedonia
Altitude: 1.500-1.800 masl
Variety: Tabi
Process: Aerobic fermentation, Sun-dried