Ethiopia Yirgacheffe Adado Grade 1
Regular price
Dhs. 112.00
Size
Type
Grown at 1,750-1,900 masl in the renowned Yirgacheffe region (specifically the Shara and Guanga areas), this Grade 1 Heirloom Ethiopian coffee is naturally processed to deliver a bright, elegant, and highly aromatic profile. It offers a captivating filter brew with delicate notes of bergamot and crisp apple, beautifully layered with sweet cherry, berry, and lingering jasmine florals.
Tasting Notes: Cherry, Jasmine, Bergamot, Apple, Berry
Roast Level: Light
Origin: Ethiopia, Yirgacheffe (Shara, Guanga)
Process: Natural
Perfect for: Filter
Roast Level: Light
Origin: Ethiopia, Yirgacheffe (Shara, Guanga)
Process: Natural
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 112.00
Size
Type
Grown at 1,750-1,900 masl in the renowned Yirgacheffe region (specifically the Shara and Guanga areas), this Grade 1 Heirloom Ethiopian coffee is naturally processed to deliver a bright, elegant, and highly aromatic profile. It offers a captivating filter brew with delicate notes of bergamot and crisp apple, beautifully layered with sweet cherry, berry, and lingering jasmine florals.
Tasting Notes: Cherry, Jasmine, Bergamot, Apple, Berry
Roast Level: Light
Origin: Ethiopia, Yirgacheffe (Shara, Guanga)
Process: Natural
Perfect for: Filter
Roast Level: Light
Origin: Ethiopia, Yirgacheffe (Shara, Guanga)
Process: Natural
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.