Brazil Cerrado
Regular price
Dhs. 90.00
Size
Type
Grown at 900-1,250 masl in Brazil’s renowned Cerrado region, this classic natural process coffee blends Mundo Novo, Bourbon, and Catuai varieties to deliver a rich, comforting, and highly approachable profile. With its low acidity and medium body, it pulls a beautifully balanced espresso shot layered with deep chocolatey richness and a smooth, nutty finish.
Tasting Notes: Dark Chocolate, Cacao, Toffee, Peanut, Stone Fruit, Madagascar Vanilla
Roast Level: Medium-Dark
Origin: Brazil, Cerrado
Process: Natural
Perfect for: Espresso
Roast Level: Medium-Dark
Origin: Brazil, Cerrado
Process: Natural
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 90.00
Size
Type
Grown at 900-1,250 masl in Brazil’s renowned Cerrado region, this classic natural process coffee blends Mundo Novo, Bourbon, and Catuai varieties to deliver a rich, comforting, and highly approachable profile. With its low acidity and medium body, it pulls a beautifully balanced espresso shot layered with deep chocolatey richness and a smooth, nutty finish.
Tasting Notes: Dark Chocolate, Cacao, Toffee, Peanut, Stone Fruit, Madagascar Vanilla
Roast Level: Medium-Dark
Origin: Brazil, Cerrado
Process: Natural
Perfect for: Espresso
Roast Level: Medium-Dark
Origin: Brazil, Cerrado
Process: Natural
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.