Colombia - Tamara
Regular price
Dhs. 35.00
Size
Type
Grown at 1,400-1,600 masl in Colombia’s Tamara region, this exceptional Castillo variety coffee is carefully washed to deliver a smooth, balanced, and highly approachable profile. With its medium body and low acidity, it pulls a rich, velvety espresso shot layered with comforting, dessert-like sweetness and a clean finish.
Tasting Notes: Hazelnut, Black Cherry, Chocolate, Vanilla, Sugarcane
Roast Level: Medium
Origin: Colombia, Tamara
Process: Washed
Perfect for: Espresso
Roast Level: Medium
Origin: Colombia, Tamara
Process: Washed
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 35.00
Size
Type
Grown at 1,400-1,600 masl in Colombia’s Tamara region, this exceptional Castillo variety coffee is carefully washed to deliver a smooth, balanced, and highly approachable profile. With its medium body and low acidity, it pulls a rich, velvety espresso shot layered with comforting, dessert-like sweetness and a clean finish.
Tasting Notes: Hazelnut, Black Cherry, Chocolate, Vanilla, Sugarcane
Roast Level: Medium
Origin: Colombia, Tamara
Process: Washed
Perfect for: Espresso
Roast Level: Medium
Origin: Colombia, Tamara
Process: Washed
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.