Ethiopia Amaro Gayo
Regular price
Dhs. 160.00
Size
Type
Grown at 1,100 masl in Ethiopia’s legendary Sidamo region, this naturally sun-dried coffee featuring wild Ethiopian varieties delivers a rich, fruit-forward profile. It pulls a beautifully creamy espresso shot with a smooth finish, bursting with sweet blueberry and strawberry notes, perfectly balanced by roasted cacao nibs and honey.
Tasting Notes: Blueberry, Honey, Strawberry, Roasted Cacao Nibs, Ripe Berries, Dried Fruit
Roast Level: Medium
Origin: Ethiopia, Sidamo
Process: Natural, Sun-Dried
Perfect for: Espresso
Roast Level: Medium
Origin: Ethiopia, Sidamo
Process: Natural, Sun-Dried
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 160.00
Size
Type
Grown at 1,100 masl in Ethiopia’s legendary Sidamo region, this naturally sun-dried coffee featuring wild Ethiopian varieties delivers a rich, fruit-forward profile. It pulls a beautifully creamy espresso shot with a smooth finish, bursting with sweet blueberry and strawberry notes, perfectly balanced by roasted cacao nibs and honey.
Tasting Notes: Blueberry, Honey, Strawberry, Roasted Cacao Nibs, Ripe Berries, Dried Fruit
Roast Level: Medium
Origin: Ethiopia, Sidamo
Process: Natural, Sun-Dried
Perfect for: Espresso
Roast Level: Medium
Origin: Ethiopia, Sidamo
Process: Natural, Sun-Dried
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.