Ethiopia Bale Mountain Wash G1
Regular price
Dhs. 90.00
Size
Type
Grown at 2,000 masl in the Nonsebo District of Ethiopia’s West Arsi Zone, this Grade 1 Heirloom coffee is meticulously washed to deliver a bright, elegant, and tea-like profile. It pulls a delicate, highly aromatic espresso shot bursting with vibrant strawberry and passion fruit notes, finishing with a clean, juicy papaya sweetness.
Tasting Notes: Strawberries, Passion Fruit, Papaya, Tropical Fruit, Tea-Like
Roast Level: Light-Medium
Origin: Ethiopia, Nonsebo District, West Arsi Zone
Process: Washed
Perfect for: Espresso
Roast Level: Light-Medium
Origin: Ethiopia, Nonsebo District, West Arsi Zone
Process: Washed
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 90.00
Size
Type
Grown at 2,000 masl in the Nonsebo District of Ethiopia’s West Arsi Zone, this Grade 1 Heirloom coffee is meticulously washed to deliver a bright, elegant, and tea-like profile. It pulls a delicate, highly aromatic espresso shot bursting with vibrant strawberry and passion fruit notes, finishing with a clean, juicy papaya sweetness.
Tasting Notes: Strawberries, Passion Fruit, Papaya, Tropical Fruit, Tea-Like
Roast Level: Light-Medium
Origin: Ethiopia, Nonsebo District, West Arsi Zone
Process: Washed
Perfect for: Espresso
Roast Level: Light-Medium
Origin: Ethiopia, Nonsebo District, West Arsi Zone
Process: Washed
Perfect for: Espresso
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.