Ethiopia Guji Adola G1
Regular price
Dhs. 90.00
Size
Type
Grown at 1,700-2,200 masl in Ethiopia’s renowned Guji region, this Grade 1 coffee featuring indigenous wild varietals is naturally processed to deliver a beautifully balanced and complex profile. Its uniform body and bright orange acidity make it a highly versatile choice, shining brilliantly as both a clean, tea-like filter brew and a sweet, syrupy espresso shot.
Tasting Notes: Blackberry, Vanilla, Hibiscus, Blackcurrant, Honey, Syrup, Sweet Tart
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural
Perfect for: Espresso & Filter
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural
Perfect for: Espresso & Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 90.00
Size
Type
Grown at 1,700-2,200 masl in Ethiopia’s renowned Guji region, this Grade 1 coffee featuring indigenous wild varietals is naturally processed to deliver a beautifully balanced and complex profile. Its uniform body and bright orange acidity make it a highly versatile choice, shining brilliantly as both a clean, tea-like filter brew and a sweet, syrupy espresso shot.
Tasting Notes: Blackberry, Vanilla, Hibiscus, Blackcurrant, Honey, Syrup, Sweet Tart
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural
Perfect for: Espresso & Filter
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural
Perfect for: Espresso & Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.