Colombia Supremo
Regular price
Dhs. 50.00
Size
Type
Grown at 1,200-2,000 masl across Colombia’s finest coffee-growing regions, this classic Supremo selection features a meticulous washed process to deliver a smooth, perfectly balanced cup. Blending Typica, Caturra, and Bourbon varieties, it offers a bright, highly approachable filter brew with vibrant citric acidity, comforting sweetness, and a clean, satisfying finish.
Tasting Notes: Vanilla, Berry, Caramel, Cherry, Hazelnut, Tart Fruit, Honey
Roast Level: Medium
Origin: Colombia, Various Regions
Process: Washed
Perfect for: Filter
Roast Level: Medium
Origin: Colombia, Various Regions
Process: Washed
Perfect for: Filter
Pour Over • French Press • Syphon • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 50.00
Size
Type
Grown at 1,200-2,000 masl across Colombia’s finest coffee-growing regions, this classic Supremo selection features a meticulous washed process to deliver a smooth, perfectly balanced cup. Blending Typica, Caturra, and Bourbon varieties, it offers a bright, highly approachable filter brew with vibrant citric acidity, comforting sweetness, and a clean, satisfying finish.
Tasting Notes: Vanilla, Berry, Caramel, Cherry, Hazelnut, Tart Fruit, Honey
Roast Level: Medium
Origin: Colombia, Various Regions
Process: Washed
Perfect for: Filter
Roast Level: Medium
Origin: Colombia, Various Regions
Process: Washed
Perfect for: Filter
Pour Over • French Press • Syphon • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.