Ethiopia Hambela Wamena
Regular price
Dhs. 210.00
Size
Type
Grown at 1,950-2,200 masl in Ethiopia’s renowned Guji region, this exceptional Heirloom coffee undergoes a natural anaerobic fermentation process to deliver an intensely vibrant and complex flavor profile. It offers a captivating filter brew bursting with bright red grape and berry notes, beautifully layered with floral hibiscus and a playful, sweet bubblegum finish.
Tasting Notes: Berries, Hibiscus, Floral, Fruity, Red Grape, Bubblegum, Redcurrant
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural Anaerobic
Perfect for: Filter
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural Anaerobic
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 210.00
Size
Type
Grown at 1,950-2,200 masl in Ethiopia’s renowned Guji region, this exceptional Heirloom coffee undergoes a natural anaerobic fermentation process to deliver an intensely vibrant and complex flavor profile. It offers a captivating filter brew bursting with bright red grape and berry notes, beautifully layered with floral hibiscus and a playful, sweet bubblegum finish.
Tasting Notes: Berries, Hibiscus, Floral, Fruity, Red Grape, Bubblegum, Redcurrant
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural Anaerobic
Perfect for: Filter
Roast Level: Light-Medium
Origin: Ethiopia, Guji
Process: Natural Anaerobic
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.