Indonesia Classic Natural

Dhs. 34.00
Delivery: Within 48 hours across the UAE on working days (Monday–Saturday).
Freshly roasted upon order
Size
Type
Description
Grown at 1,400 masl in Indonesia’s renowned Bener Meriah-Gayo region, this classic natural process coffee blends Abbysinia, Bourbon, and Ateng varieties to deliver a rich, full-bodied cup. Its balanced, low-acidity profile makes it a highly versatile choice, shining beautifully as both a clean, tea-like filter brew and a syrupy, sweet espresso shot.

Tasting Notes: Red Apple, Blackcurrant, Starfruit, Tropical Fruit, Tea-like
Roast Level: Medium
Origin: Indonesia, Bener Meriah, Gayo
Process: Natural
Perfect for: Filter & Espresso
Ideal Brewing Methods

Pour Over • French Press • Syphon • Cold Brew

Storage & Usage
  • Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
  • Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
  • Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.