Colombia Daisy Tabi

Dhs. 230.00
Delivery: Within 48 hours across the UAE on working days (Monday–Saturday).
Freshly roasted upon order
Size
Type
Description
Grown at 1,500-1,800 masl in Colombia’s lush Quindio and Valle del Cauca regions, this exceptional Tabi variety coffee undergoes a meticulous aerobic fermentation and sun-drying process to deliver a bright, floral, and fruit-forward profile. It offers a captivating filter brew with a mild body, bursting with vibrant notes of raspberry and ripe guava, beautifully layered with delicate coffee flower aromatics and a sweet, lingering caramel finish.

Tasting Notes: Raspberry, Coffee Flower, Ripe Guava, Purple Grapes, Caramel, Lemongrass
Roast Level: Light-Medium
Origin: Colombia, Quindio / Valle Del Cauca
Process: Aerobic Fermentation, Sun-Dried
Perfect for: Filter
Ideal Brewing Methods

Pour Over • French Press • Syphon • Cold Brew

Storage & Usage
  • Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
  • Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
  • Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.