Colombia Flor Del DeSierto Supremo
Regular price
Dhs. 200.00
Size
Type
Grown at 1,250-2,150 masl in Colombia’s renowned Huila region, this exceptional "Flor del Desierto" Supremo coffee is naturally processed to deliver a rich, sweet, and fruit-forward profile. It offers a captivating filter brew bursting with vibrant stone fruit and berry notes, beautifully layered with a comforting, lingering caramelized brown sugar sweetness.
Tasting Notes: Stone Fruit, Berries, Caramelized Brown Sugar
Roast Level: Medium
Origin: Colombia, Huila
Process: Natural
Perfect for: Filter
Roast Level: Medium
Origin: Colombia, Huila
Process: Natural
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 200.00
Size
Type
Grown at 1,250-2,150 masl in Colombia’s renowned Huila region, this exceptional "Flor del Desierto" Supremo coffee is naturally processed to deliver a rich, sweet, and fruit-forward profile. It offers a captivating filter brew bursting with vibrant stone fruit and berry notes, beautifully layered with a comforting, lingering caramelized brown sugar sweetness.
Tasting Notes: Stone Fruit, Berries, Caramelized Brown Sugar
Roast Level: Medium
Origin: Colombia, Huila
Process: Natural
Perfect for: Filter
Roast Level: Medium
Origin: Colombia, Huila
Process: Natural
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.