Colombia Gesha Marcela
Regular price
Dhs. 260.00
Size
Type
Grown at 1,460 masl in Colombia’s renowned Tolima region, this exceptional Gesha variety coffee undergoes an innovative carbonic maceration and natural drying process to deliver an intensely aromatic and complex profile. It offers a captivating filter brew with a delicate body, bursting with vibrant notes of pear, lulo, and starfruit, beautifully layered with a sweet, lingering finish of coffee pulp and chocolate fudge.
Tasting Notes: Strawberry, Starfruit, Pear, Lulo, Guava, Coffee Pulp, Chocolate Fudge, Feijoa, Berry
Roast Level: Light
Origin: Colombia, Tolima
Process: Carbonic Maceration, Natural
Perfect for: Filter
Roast Level: Light
Origin: Colombia, Tolima
Process: Carbonic Maceration, Natural
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 260.00
Size
Type
Grown at 1,460 masl in Colombia’s renowned Tolima region, this exceptional Gesha variety coffee undergoes an innovative carbonic maceration and natural drying process to deliver an intensely aromatic and complex profile. It offers a captivating filter brew with a delicate body, bursting with vibrant notes of pear, lulo, and starfruit, beautifully layered with a sweet, lingering finish of coffee pulp and chocolate fudge.
Tasting Notes: Strawberry, Starfruit, Pear, Lulo, Guava, Coffee Pulp, Chocolate Fudge, Feijoa, Berry
Roast Level: Light
Origin: Colombia, Tolima
Process: Carbonic Maceration, Natural
Perfect for: Filter
Roast Level: Light
Origin: Colombia, Tolima
Process: Carbonic Maceration, Natural
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.