Colombia Iris Red
Regular price
Dhs. 270.00
Size
Type
Grown at 1,680-1,810 masl in Colombia’s lush Quindio and Valle del Cauca regions, this exceptional Red Bourbon coffee undergoes a meticulous anaerobic red honey process to deliver a wildly complex and fruit-forward profile. It offers a captivating filter brew with a round body, bursting with vibrant notes of blackberry yogurt and pineapple, beautifully layered with sweet spices, jackfruit, and a lingering nougat finish.
Tasting Notes: Blackberry Yogurt, Pineapple, Jackfruit, Sweet Spices, Berry Delight, Nougat
Roast Level: Light-Medium
Origin: Colombia, Quindio, Valle del Cauca
Process: Anaerobic Red Honey
Perfect for: Filter
Roast Level: Light-Medium
Origin: Colombia, Quindio, Valle del Cauca
Process: Anaerobic Red Honey
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 270.00
Size
Type
Grown at 1,680-1,810 masl in Colombia’s lush Quindio and Valle del Cauca regions, this exceptional Red Bourbon coffee undergoes a meticulous anaerobic red honey process to deliver a wildly complex and fruit-forward profile. It offers a captivating filter brew with a round body, bursting with vibrant notes of blackberry yogurt and pineapple, beautifully layered with sweet spices, jackfruit, and a lingering nougat finish.
Tasting Notes: Blackberry Yogurt, Pineapple, Jackfruit, Sweet Spices, Berry Delight, Nougat
Roast Level: Light-Medium
Origin: Colombia, Quindio, Valle del Cauca
Process: Anaerobic Red Honey
Perfect for: Filter
Roast Level: Light-Medium
Origin: Colombia, Quindio, Valle del Cauca
Process: Anaerobic Red Honey
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.