Indonesia - Coconut
Regular price
Dhs. 130.00
Size
Type
Grown at 950-1550 masl, this unique Indonesian Typica coffee undergoes an innovative co-fermentation process to deliver a delightfully sweet and tropical profile. It offers a captivating cup with rich layers of coconut and cacao nibs, beautifully balanced by vibrant tropical fruit and caramelized brown sugar sweetness.
Tasting Notes: Coconut, Cacao Nibs, Tropical Fruit, Caramelized Brown Sugar
Roast Level: Medium
Origin: Indonesia
Process: Co-Fermentation
Perfect for: Filter
Roast Level: Medium
Origin: Indonesia
Process: Co-Fermentation
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 130.00
Size
Type
Grown at 950-1550 masl, this unique Indonesian Typica coffee undergoes an innovative co-fermentation process to deliver a delightfully sweet and tropical profile. It offers a captivating cup with rich layers of coconut and cacao nibs, beautifully balanced by vibrant tropical fruit and caramelized brown sugar sweetness.
Tasting Notes: Coconut, Cacao Nibs, Tropical Fruit, Caramelized Brown Sugar
Roast Level: Medium
Origin: Indonesia
Process: Co-Fermentation
Perfect for: Filter
Roast Level: Medium
Origin: Indonesia
Process: Co-Fermentation
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.