Indonesia Lychee Infused
Regular price
Dhs. 130.00
Size
Type
Grown in the lush highlands of Bener Meriah, Aceh, this unique Indonesian Typica coffee undergoes an innovative lychee co-fermentation process to deliver an intensely aromatic and fruit-forward profile. It offers a captivating filter brew bursting with vibrant stone fruit and berry notes, beautifully layered with delicate floral aromatics and a sweet, lingering finish.
Tasting Notes: Lychee, Floral, Stone Fruit, Berries
Roast Level: Light-Medium
Origin: Indonesia, Bener Meriah, Aceh
Process: Co-Fermentation Lychee
Perfect for: Filter
Roast Level: Light-Medium
Origin: Indonesia, Bener Meriah, Aceh
Process: Co-Fermentation Lychee
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.
Regular price
Dhs. 130.00
Size
Type
Grown in the lush highlands of Bener Meriah, Aceh, this unique Indonesian Typica coffee undergoes an innovative lychee co-fermentation process to deliver an intensely aromatic and fruit-forward profile. It offers a captivating filter brew bursting with vibrant stone fruit and berry notes, beautifully layered with delicate floral aromatics and a sweet, lingering finish.
Tasting Notes: Lychee, Floral, Stone Fruit, Berries
Roast Level: Light-Medium
Origin: Indonesia, Bener Meriah, Aceh
Process: Co-Fermentation Lychee
Perfect for: Filter
Roast Level: Light-Medium
Origin: Indonesia, Bener Meriah, Aceh
Process: Co-Fermentation Lychee
Perfect for: Filter
Espresso • French Press • Cold Brew
- Store beans in an airtight container or resealable valve bag, in a cool, dry place, away from heat and sunlight.
- Once a sealed bag of coffee beans is opened, they typically stay fresh for 2 to 4 weeks when stored correctly.
- Unopened bags of fresh roasted coffee packaged with a one-way valve can remain at peak quality for 1 to 2 months after roasting.